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Tapioca starch

Tapioca starch

Viewer:1943

Tapioca starch/ Cassava starch is a kind of root plant and grows in Africa、Brazil and Thailand.

Characters:

  1. White powder and paste is transparent and clean.
  2. No special odor.
  3. High viscosity

Applications:

  1. Food processing: candy, jelly, pudding, stuffing, tapioca ball/ tapioca pearl/bubble tea/boba tea.
  2. Chemical: It can be modified by the acid hydrolysis or enzymatic hydrolysis processes l to produce various chemicals, such as amino acids, organic acids, ethanol, Vitamins and antibiotics.
  3. Paper industry: adhesive in paper relative products.
  4.  Others: Animal feed binder.

Product manual:

  1. Industry / Food grade.
  2. Package : 25kg / paper bag.  850kg / jumbo bag.          

* FDA Registration Certificate