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Modified Starch for Crackers

Modified Starch for Crackers

ZMF Series
Viewer:4893

 

Characters:

  1. Increase the crisp texture and reduce the friable fracture 
  2. Reduce the production of oil absorption rate of the process,and lower calorie absorption for human.
  3. To reduce product moisture absorption rate and prolong the taste and shelf life.


*TFDA food additive licenses
* FDA Registration 

* HALAL Certification ( Taiwan Halal Integrity Development Association)

Package: 25kgs paper bag