PRODUCTS
Pregelatinized Starch / Cold Water Soluble Starch
Pregelatinizing is a physical modified process which use heating system to change the properties of native starch to be used widely in food processing.
ZIH MAO’s Pregel starch is a kind of clean label starch without chemical additive. It is safer, simple and more stable than other food additives.
Physical Data
Base: Tapioca or Maize
Appearance: White powder
Moisture: 10% Max
PH value: 5% ro H2O 5.0~7.0
Viscosity: 5% at 50-3500cps
Measured by Brookfield Viscometer LVF Spindle No.2 30rpm
Package: 25kgs/paper-bag P.E
Shelf life: 12 months under normal warehouse condition.
Functionality:
- It is cold water soluble and can be used as the thickener.
- Its adhesive performance, stability level are adjusted by the request of the customers.
- It is used as a food adhesive or food filler.
Application:
- Baked Food
- Sauce Application
- Instant Powder Drinking
- Extrusion and Puffed Food
- Baby Food
Application dosage: Depends on client’s need, 4%~10% in general
Storage and Handling: Store in a dry, clean, well-ventilated warehouse, and away from odorous materials.
Safety: Excessive dusting is flammable and explosive
