Powdered sugar, is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains between 2% and 5% of an anti-caking agent to provide the confectionary multiple purpose.
Video Content:
00:00  History
00:10  Certification
00:17  Product
00:26  The function of powdered sugar
00:35  What is powdered sugar
00:43  Application
00:55  ZIH MAO: your best food additives choice.
00:59  Contact