Zih Mao Enterprise Co., Ltd. will launch a RWD website on December, 2018
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NEWS

Bubble tea ~ Starch ~ Taiwan



BUBBLE TEA
Thirty years ago, Taiwanese beverage shop added Boba into milk tea and then named it “Bubble tea”. The recipe accidentally created a unique flavor and it became a popular selling drinking in the shop. Therefore Bubble milk tea turns into a must try list for tourists when they come to Taiwan.

After 30 years, the tapioca ball tea markets have became very diverse and with more flavors to match different tastes of the customers, such as white color bubble, easy cooking bubble, healthy bubble etc.

At the beginning, the Bubble can’t be saved long because it would lose its flexibility and became hard which result in a bad mouth feel for the customers. Otherwise it spent long time in steam-cooking and that make it is not convenient. Therefore the Boba manufacturers start to create and launch the new style of Bubble which has more functions and better taste and flavor into the market. The new Tapioca Ball can just be heated by microwave, in addition, it can last long with same flexible mouth feel. 

Today, modified starch manufacturer, ZIH MAO Enterprise provides different kind of starch recipe for the Bubble market who has diverse manufacturer processes and market needs. ZIH MAO proficiently has specialized in modified starches in food processing market for more than 20 years. Our modified starches got TFDA (Taiwan Food and Drug Administration) additive certification, HALA certification and ISO22000. More than modified starches,
ZIH MAO is going to promote our Private Brand “Clean Label Starch”. This series of products were produced by physical modification without chemical additives. We hope to produce and offer” Simple, Pure and Natural ” food materials for all of our clients.