Powdered sugar, icing sugar, confectioner's sugar, they're all the same. It is granulated white sugar that's been pulverized to a powder, dehydration and drying process. Powdered sugar has an important advantage of hydrophobic function comparing to other sugars. The manufacturing process making powdered sugar can keep longer preserved time and prevent moisture intrusion.

  Strew some powdered sugar on the cake, candy and cookie to make their color brighter and avoid moisture in the air from damaging their body and destroy their flavor. It is popular for bakery use. However, the manufacturing method is “complicated and time-consuming, leading to high prices.    The Powdered sugar characters are different with other sugars, the table can be seen in the below.

  café sugar
   sweetener of cooking

                 Reference: https://www.tastingtable.com/cook/national/different-types-of-sugars-white-vs-brown

The Characters: of ZIH MAO Powdered sugar:
       1. Cake, bakery, sweeter, candy and beverage used.
       2. 1 KG/ Insulating Bag 
       3. 25 bag/carton
       4. Guaranteed of Certification

*More product information: https://www.zihmao.com/buy/main_products.php?pid=1380&mt=1