Drinking pig blood soup is afraid that pig blood will be so hard that is not easy to
enjoy, and eating thick soup is afraid that it will end up like drinking water. Brewing
or instant drinks is most afraid of drinking "so thin". Beverages such as milk tea,
cereal powder drink, nut drink, etc., sometimes the brewing process is very thin, and
there is no uniformity and satiety at all. The material is not easy to combine with
water and ingredients, it tastes granular, and cannot release the flavor sufficiently.

Meeting this kind of situation, starch can be added properly to maintain the following
functions:
1- Thickens, builds up and achieves fullness in the mouth.
2- Reduce caking
3- Maintain the fragrance.
Starch plays an important role in the above functions. In brewing or instant drinks,
the addition of starch can provide energy, achieve a thickening effect.
The powder, dried fruit, water in the brewing or instant drink are dispersed, which
increases the taste and flavor of the brewing drink.