In today's fast-pace environment , office workers have to  solve  three meals a day .Due to the impact of the epidemic, it is also emerging to cook at home, but working women are usually so busy that they need to cook at home effectively, and most of them hope that the fast food can be quickly cooked to eat. In addition, noodle or pasta  is the main dietary source of Chinese people, so women can often be seen buying instant noodles in supermarkets.

The main nutritional component of noodles is still carbohydrates (about 65g per 100g), and flour, water and a little salt are used as materials when making noodles. Generally, the natural starch in noodles needs to be cooked for a long time to be fully cooked. For saving time,  noodle manufacturers also have the will to produce quick-cooked noodles.

Add an appropriate amount of starch to the noodles to shorten the cooking time, including acetic starch, which is suitable for Udon noodles are often served with clear soup. Considering that the current local epidemic situation still has an impact In people's life, for example, reducing the number of meals used outside or inside, reducing the frequency of going out, tending to buy enough at one time when shopping, and increasing the number of self-cooking at home, so that the quick-cooked noodles purchased in the market demand for maintaining the taste even after being refrigerated at low temperature.

Our food grade modified starch can meet the manufacturing and quality requirements of such noodles.

In addition, some natural or Physically starch  can also used in combination with instant noodles and instant cooking packs. Modern People 

are increasingly pursuing health and use natural ,relatively pure starch for some frozen or instant noodles or vegetarian cooking packs and etc. 

It is also another option for you ,which is also called "Sim P ure " style material in our company .