"Starch, which is mainly composed of carbohydrates, is often avoided by people because they fear gaining weight and causing a burden on their bodies. However, 'resistant starch' is different. It contains dietary fiber and is no longer the traditional starch that supplies energy to the body.

Zhi Mao's resistant starch contains at least 30% indigestible dietary fiber, with a total fiber content of up to 50%. Due to its characteristics, the indigestible fiber in resistant starch not only reduces calorie absorption but also promotes the maintenance of a healthy gut microbiome, thereby enhancing gastrointestinal immunity. Additionally, the indigestible fiber can promote intestinal peristalsis.

Currently, due to increased health awareness, customers are starting to add resistant starch to their main products to enhance the health appeal of their products. For example, developing health-oriented noodle products and dietary fiber supplements in health foods.