An image displaying the text "Acetylated Distarch Adipate," identifying it as a food additive with the E-number E1422, accompanied by a small icon of a plate and cutlery.
An image displaying the text "Acetylated Distarch Adipate," identifying it as a food additive with the E-number E1422, accompanied by a small icon of a plate and cutlery.

Acetylated Distarch Adipate

Acetylated Distarch Adipate is a food additives with E number : E1422.


Acetylated Distarch Adipate is commonly found in various food products, such as canned goods, frozen foods, and thick sauces. Low pH environments are common during food processing, such as in tomato sauce. Tomatoes are naturally acidic, but many ingredients lose their properties in acidic environments. Acetylated Distarch Adipate, however, can withstand low pH range, maintaining the stability of other ingredients during food processing.

 

Freeze It, Boil It—It Still Performs

Food products often face two extremes: high-temperature sterilization and deep-freeze storage. Our Acetylated Distarch Adipate is formulated to withstand both. It resists thermal breakdown and doesn’t change its behavior when frozen, thawed, or reheated. This reliability makes it ideal for canned goods, frozen meals, and thick sauces that require consistent texture and long shelf life.

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  • TFDA Food Additives License
  • HALAL certification