Acetylated Distarch Adipate

Acetylated Distarch Adipate is commonly found in various food products, such as canned goods, frozen foods, and thick sauces. Low pH environments are common during food processing, such as in tomato sauce. Tomatoes are naturally acidic, but many ingredients lose their properties in acidic environments. Acetylated Distarch Adipate, however, can withstand low pH range, maintaining the stability of other ingredients during food processing.

Freeze It, Boil It—It Still Performs

Food products often face two extremes: high-temperature sterilization and deep-freeze storage. Our Acetylated Distarch Adipate is formulated to withstand both. It resists thermal breakdown and doesn’t change its behavior when frozen, thawed, or reheated. This reliability makes it ideal for canned goods, frozen meals, and thick sauces that require consistent texture and long shelf life.

Looking for a starch that can handle acidic sauces, high-heat sterilization, and freezer storage—without breaking down? Our Acetylated Distarch Adipate is built for it.

We support bulk orders, global exports, and tailored formulations to meet your production needs. Whether you’re launching a new product or improving your existing line, we’re here to help.

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