Hydroxypropyl Distarch Phosphate enhances food stability and clarity. Ideal for dairy, sauces, desserts, and beverages that require heat resistance and smooth texture.
Hydroxypropyl Distarch Phosphate enhances food stability and clarity. Ideal for dairy, sauces, desserts, and beverages that require heat resistance and smooth texture.

Hydroxypropyl Distarch Phosphate

Hydroxypropyl Distarch Phosphate is a food additives with E number : E1442.


Not all starches are created equal—and Hydroxypropyl Distarch Phosphate proves it. This versatile modified starch goes beyond basic thickening. It’s crafted to help foods stay stable, clear, and smooth, even when faced with heat, storage, or other stressors.

We love using Hydroxypropyl Distarch Phosphate in applications where appearance matters just as much as performance. Its pastes are transparent, fine, and silky, making it ideal for dairy products, beverages, sauces, and even high-end desserts that need to shine—literally.

Most importantly, it stands up to heat. Unlike conventional starches, this one resists breakdown during cooking, helping you deliver consistent quality in every batch.

Whether you're formulating a plant-based yogurt, a ready-to-drink juice, or a glossy dessert glaze, Hydroxypropyl Distarch Phosphate helps you do it better—and look better doing it.

 

At Zhimao, we understand that every formulation has its own challenges. We not only offer Hydroxypropyl Distarch Phosphate, but provide technical support, bulk supply options, and customized solutions tailored to your process.

📩 Get in touch with us today to request a quote or sample. Let’s turn your next product into your best one yet.

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  • TFDA Food Additives License
  • HALAL certification