Based on its hydrophobic properties, Zihmao's Dusting sugar offers superior performance over standard powdered sugar in resisting moisture absorption and maintaining stability when baked goods are refrigerated.
Why You’ll Love Our Moisture-Proof Powdered Sugar
☁️ Stays dry – Excellent hydrophobicity keeps it from dissolving in the fridge or display case.
🍰 Always camera-ready – Your cakes, donuts, and bread stay picture-perfect for longer.
💡 Custom flavors – Vanilla? Matcha? Cocoa? You name it—we flavor it.
🌍 Versatile for all climates – Works beautifully even in humid or cold environments.
Whether it’s the final touch on a glossy cake or a signature swirl on artisan bread, moisture-proof powdered sugar helps your products look fresh—even hours (or days) later.
Need it in bulk? Want to try samples? Ready to develop a signature flavor?
We’re here to help you sugar-coat success—without the melt.