Starch in Food & Pharmaceutical Industry

How does modified starch perform its stabilizing function?

At Zihmao Enterprise, our starch as stabilizer is designed to keep your food products consistent, smooth, and visually appealing — even under challenging production conditions.

In modern food processing, stability is everything. Whether you’re formulating sauces, dairy products, or frozen meals, our stabilizing starch helps prevent separation, maintain texture, and enhance overall product performance.

What Our Stabilizing Starch Does:

• Prevents Separation：Keeps oil and water blended in sauces, dressings, and dairy systems for a smooth, uniform texture.

• Handles Temperature Changes：Withstands freezing, thawing, and high-temperature cooking without texture breakdown.

• Maintains Product Structure：Reinforces shape and consistency in puddings, custards, and processed foods, so they look as good as they taste.

Each batch of our starch as stabilizer is developed with care — tested, refined, and customized to fit your process.
Whether you need a starch that holds up in frozen desserts or stays stable under heat, we can tailor a solution that works beautifully in your production line.

👉 Explore our full range of food starches
👉 Learn more about our starch modification technologies
👉 Contact us for custom stabilizing starch solutions

In the food manufacturing process, the texture and rheology of the product are crucial factors in ensuring consumer satisfaction. This is the core value of our starch thickeners—a plant-derived ingredient specifically engineered to enhance food's viscosity, structure, and stability.

When dispersed in water, our starch thickeners swell to form a stable and smooth colloidal network, effectively providing the necessary viscosity without compromising the original flavor profile.

Zihmao Enterprise specializes in precise starch modification technology. Our product series includes:

• ZMF-301MN Series

• ZM-DPS Series

These two series go beyond basic thickening; they are optimized for functional stability, moisture management (water retention), and extending product shelf life. They help to:

• Maintain the gloss and emulsified state of sauces.

• Ensure the creamy texture of soups and dairy products, preventing syneresis (water separation).

• Improve the water-holding capacity of fillings and baked goods, preventing the product from drying out during storage or transport.

We understand the unique characteristics and requirements of different food processes. Therefore, our starch thickeners support customization. We can adjust the properties of the starch stabilizer according to the client's specific production workflow to ensure your products maintain stable and reliable texture consistently.

Looking for a starch solution that performs under any condition?
👉 Explore our starch applications in food and pharmaceutical industries to see how Zihmao’s science supports your process.
🏅 View our certifications and quality achievements that ensure every batch meets international standards.
🧪 Browse all our starch products and discover the right formulation for your production line.

In both the food and pharmaceutical industries, the production processes involving oil-in-water or water-in-oil mixtures invariably require emulsifiers to act as emulsion stabilizers. Starch emulsifiers offer advantages over traditional synthetic emulsifiers in terms of biocompatibility, low toxicity, and natural origin. 

Whether used for developing high-fat sauces, creamy products, or stable emulsions in the pharmaceutical sector, starch emulsifiers provide superior textural structure, batch consistency, and stability against storage stress (such as temperature fluctuations). They enhance the product's mouthfeel and richness and maintain the stability of the emulsified system throughout its entire shelf life. 

Product Packaging Information

• 1/kgs Aluminum Foil Zipper Bag
• 25 packs/box

25kg/paper bag

25kg/paper bag