Starch in Food & Pharmaceutical Industry

Modified Starch: Functional Stability in Food Processing

Modified starch performs its stabilizing function by creating a robust, resilient molecular network within the food matrix. This structure prevents the aggregation of separate components, thus locking in moisture and texture.

At Zihmao Enterprise, our stabilizing starch is specifically engineered to ensure product consistency and integrity, even under challenging production and storage conditions.

Key Functional Benefits:

• Emulsion and Separation Control: Maintains a smooth, uniform texture by preventing oil/water phase separation in sauces, dressings, and complex dairy systems.

• Process Resilience: Withstands extreme conditions, including high-temperature cooking, mechanical shear, and freeze-thaw cycles, without compromising texture or viscosity.

• Structural Integrity: Reinforces internal product structure, maintaining the desired shape and consistency in fillings, custards, and processed food items.

   

We recognize the unique demands of different food processes. Therefore, our starch stabilizer solutions are customizable. Utilizing our experience, we rigorously test and refine solutions to precisely fit your production workflow, ensuring your products maintain stable and reliable quality.

👉 Explore our full range of food starches
👉 Learn more about our starch modification technologies
👉 Contact us for custom stabilizing starch solutions

Starch Thickeners: Functional Solutions for Food Texture and Stability

In food manufacturing, texture and rheology are essential for consumer satisfaction. Our starch thickeners provide a core, plant-derived solution engineered to enhance a product's viscosity, structure, and stability.

When dispersed in water, our starch thickeners swell to form a smooth, stable colloidal network, efficiently providing the required viscosity without altering the product’s flavor.

Zihmao Enterprise utilizes precise starch modification technology. Our functional product series includes:

• ZMF-301MN Series

• ZM-DPS Series

These series are optimized beyond basic thickening, focusing on functional stability, moisture management, and shelf life extension. They offer specific benefits, including:

• Emulsion Stability: Maintaining the gloss and emulsified state of sauces and preventing oil/water separation.

• Syneresis Control: Ensuring the creamy texture of soups and dairy products, actively preventing water separation.

• Water Retention: Improving the water-holding capacity of fillings and baked goods to prevent drying during storage or transport.

   

We recognize that different food processes have unique requirements. Therefore, our starch thickeners support customization. We adjust the stabilizer's properties to align with the client’s specific production workflow, ensuring consistent and reliable texture across all product batches.

Looking for a starch solution that performs under any condition?
👉 Explore our starch applications in food and pharmaceutical industries to see how Zihmao’s science supports your process.
🏅 View our certifications and quality achievements that ensure every batch meets international standards.
🧪 Browse all our starch products and discover the right formulation for your production line.

Starch Emulsifiers: Biocompatible Stabilization

In food and pharmaceuticals, creating stable oil-in-water or water-in-oil emulsions is crucial. Starch emulsifiers are preferred over synthetics for their natural origin, low toxicity, and superior biocompatibility.

Function: Starch emulsifiers stabilize the system by reducing interfacial tension and forming a robust protective layer around the dispersed phase.

This results in:

• Enhanced Structure: Superior textural structure and creamy mouthfeel.

• Process Stability: Resilience against common stresses like high temperatures, shear, and freeze-thaw cycles.

• Batch Consistency: Reliable stability and consistent performance throughout the entire shelf life.

Zihmao: We offer customized starch-based solutions to precisely match your specific formulation challenges.

Product Packaging Information

• 1/kgs Aluminum Foil Zipper Bag
• 25 packs/box

25kg/paper bag

25kg/paper bag