As health awareness rises, customers are beginning to add resistant starch to their main products to improve the health appeal of their products, such as developing healthy pastry foods and adding dietary fiber to health foods.
As health awareness rises, customers are beginning to add resistant starch to their main products to improve the health appeal of their products, such as developing healthy pastry foods and adding dietary fiber to health foods.

Resistant starch

Packaging: (1) 1kg/aluminum foil bag
(2) 25kg inner plastic bag and outer paper bag


Resistant starch is also called resistant starch, indigestible starch, and resistant dextrin.
Zhimao's resistant starch contains at least 30% indigestible dietary fiber, and the total fiber content can be as high as 50%. Due to its characteristics, the indigestible fiber of resistant starch not only reduces calorie absorption, but also promotes the maintenance of a healthy ecology of good intestinal bacteria, thereby enhancing gastrointestinal immunity. In addition, because of the indigestible fiber, it can also promote gastrointestinal motility.

As health awareness rises, customers are beginning to add resistant starch to their main products to improve the health appeal of their products, such as developing healthy pastry foods and adding dietary fiber to health foods.


1. Non-GM raw materials

2. No chemical ingredients

3. Free of gluten and other allergens

4. Comply with food safety regulations


1. Health Food

2. Baked goods

3. Staple Food

4. Instant brewing powder

5. Sauce