Zhimao ZMF-AF series is a physically modified starch that is processed by cooking. ZMF-AF has the characteristic of being able to dissolve quickly in cold water, so it has the principle of convenience and simplicity of use, and is not limited to the traditional starch method of heating.
This type of starch is often used in instant beverages, puffed foods, and the baking industry.
- Dissolves in cold water, no cooking equipment required
- Stability can be provided according to customer requirements
- With adhesive force, it can be used as a bonding material and filler for food
Basic Features:
Appearance: White powder
Water content: 10% Max
pH value: 5% ro H 2 O 5.0~7.0
Viscosity: 5% at 50-3500cps
(Measured by Brookfield Viscometer LVF Spindle No.2 30rpm)
Packing: 20kgs/outer paper bag + inner PE bag
Shelf life: 12 months in normal storage
Addition amount: The usual concentration is 4%~10%, which is added according to customer needs.