HACCP CERTIFICATION

Why HACCP is a important manage tools for food industries?

HACCP (Hazard Analysis and Critical Control Point) System

The HACCP system is a science-based and systematic method for evaluating the potential for various hazards to occur, from the raw material stage all the way to the final product's distribution.

It involves establishing effective preventative and monitoring measures to mitigate these food safety hazards to an acceptable degree.