Starch for Pet Food
As a professional starch manufacturer, we understand the rigorous demands of the pet food industry regarding ingredient functionality and stability.
We offer a range of optimized starch products designed to perfectly suit both the market-dominant Extrusion process and the innovative Cold Press manufacturing method.
Core Product Features and Technical Advantages
- Addressing Traditional Extrusion Process Requirements
The traditional extrusion process relies on the complete gelatinization of starch under high heat and high shear to achieve kibble expansion and molding.
- Adapting to Novel Cold Press Process Requirements
The Cold Press process aims for minimal heat treatment to preserve nutrients, placing a higher demand on starch for ambient binding properties and stability.
