The Cold Press process aims for minimal heat treatment to preserve nutrients, placing a higher demand on starch for ambient binding properties and stability
Required Function | Our Starch Advantage | Tangible Benefit |
Low-Temperature Binding | Offers specially modified starches with optimized physical binding properties. | Assists proteins and fibers in the formula to bind tightly without relying on high-temperature gelatinization, ensuring the dense and compact structure of the cold-pressed pellet. |
Textural Stability | Utilizes high-purity, low-retrogradation starches. | Reduces the potential for moisture absorption, caking, or structural disintegration during storage, maintaining the cold-pressed kibble's density and crunch. |
Clean Label | Provides options for Native or Physically Modified starches. | Meets the market demand for natural ingredients in certain pet food segments, supporting the manufacturer's clean-label strategy. |
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