Starch Thickener

In the food manufacturing process, the texture and rheology of the product are crucial factors in ensuring consumer satisfaction. This is the core value of our starch thickeners—a plant-derived ingredient specifically engineered to enhance food's viscosity, structure, and stability.

When dispersed in water, our starch thickeners swell to form a stable and smooth colloidal network, effectively providing the necessary viscosity without compromising the original flavor profile.

Zihmao Enterprise specializes in precise starch modification technology. Our product series includes:

• ZMF-301MN Series

• ZM-DPS Series

These two series go beyond basic thickening; they are optimized for functional stability, moisture management (water retention), and extending product shelf life. They help to:

• Maintain the gloss and emulsified state of sauces.

• Ensure the creamy texture of soups and dairy products, preventing syneresis (water separation).

• Improve the water-holding capacity of fillings and baked goods, preventing the product from drying out during storage or transport.

We understand the unique characteristics and requirements of different food processes. Therefore, our starch thickeners support customization. We can adjust the properties of the starch stabilizer according to the client's specific production workflow to ensure your products maintain stable and reliable texture consistently.

Looking for a starch solution that performs under any condition?
👉 Explore our starch applications in food and pharmaceutical industries to see how Zihmao’s science supports your process.
🏅 View our certifications and quality achievements that ensure every batch meets international standards.
🧪 Browse all our starch products and discover the right formulation for your production line.