Starch Thickener

Starch Thickeners: Functional Solutions for Food Texture and Stability

In food manufacturing, texture and rheology are essential for consumer satisfaction. Our starch thickeners provide a core, plant-derived solution engineered to enhance a product's viscosity, structure, and stability.

When dispersed in water, our starch thickeners swell to form a smooth, stable colloidal network, efficiently providing the required viscosity without altering the product’s flavor.

Zihmao Enterprise utilizes precise starch modification technology. Our functional product series includes:

• ZMF-301MN Series

• ZM-DPS Series

These series are optimized beyond basic thickening, focusing on functional stability, moisture management, and shelf life extension. They offer specific benefits, including:

• Emulsion Stability: Maintaining the gloss and emulsified state of sauces and preventing oil/water separation.

• Syneresis Control: Ensuring the creamy texture of soups and dairy products, actively preventing water separation.

• Water Retention: Improving the water-holding capacity of fillings and baked goods to prevent drying during storage or transport.

   

We recognize that different food processes have unique requirements. Therefore, our starch thickeners support customization. We adjust the stabilizer's properties to align with the client’s specific production workflow, ensuring consistent and reliable texture across all product batches.

Looking for a starch solution that performs under any condition?
👉 Explore our starch applications in food and pharmaceutical industries to see how Zihmao’s science supports your process.
🏅 View our certifications and quality achievements that ensure every batch meets international standards.
🧪 Browse all our starch products and discover the right formulation for your production line.