Starch Sodium Octenyl Succinate

Most starches are seen as simple thickeners—but at Zhimao, we know starch can be much more.
One of the best examples is Starch Sodium Octenyl Succinate (E1450), a certified food additive recognized internationally.

Unlike regular starches, it carries a dual nature:

• Hydrophilic (water-loving) end

• Hydrophobic (oil-loving) end

This unique structure allows it to act not only as a thickener but also as a powerful emulsifier, bridging the gap between oil and water in a way ordinary starch cannot.

Certified Performance in Food Applications

When we produce Starch Sodium Octenyl Succinate, we think about how it will actually perform in food.

• Ice Cream : Prevents ice crystal formation, ensuring every bite is creamy and smooth.

• Salad Dressings & Sauces: Keeps oil and water perfectly blended, even under cold storage.

• Beverages: Helps flavors, vitamins, and oils remain evenly dispersed for consistent taste.

Why Partner with Zhimao

At Zhimao, we’ve been manufacturing starch for many years. With decades of hands-on experience, we don’t just deliver quality—we understand how to adapt our ingredients to your needs. Whether you’re looking for custom formulations or a reliable partner for international trade, we’ve got you covered. Our team brings deep technical knowledge and a strong background in exports, making it easier for global clients to work with us seamlessly.

Discover our full range of modified starches and find the one that fits your formulation.
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