A white background with the text "Distarch Phosphate" in bold black font at the top. Below it, a line of text reads "Food Additives," preceded by an icon of a plate and cutlery.
A white background with the text "Distarch Phosphate" in bold black font at the top. Below it, a line of text reads "Food Additives," preceded by an icon of a plate and cutlery.

Distarch Phosphate

Distarch Phosphate is a food additives with E number: E1412


istarch Phosphate: Engineered Stability for Food Systems

 

Distarch Phosphate is a functional food starch created through chemical cross-linking with phosphates. This modification introduces molecular bridges that significantly enhance the starch’s thermal and mechanical stability, making it highly resistant to common processing variables such as high temperatures, mechanical shear, and fluctuations in pH.

This modified structure ensures a resilient and stable paste, making Distarch Phosphate an excellent choice for a wide range of demanding food applications:

  • Soups & Sauces: Maintains viscosity and a smooth texture, even through multiple heating/reheating cycles.

  • Frozen Products: Provides essential freeze-thaw stability, actively preventing syneresis (water separation) during cold storage.

  • Acidic Systems: Performs reliably in low-pH environments, ideal for tomato-based or fruit-flavored products.

  • Dairy & Desserts: Ensures a consistent and uniform mouthfeel across varying storage and serving temperatures.

 

 


  • TFDA Food Additives License
  • HALAL certification