At Zihmao, we offer a wide range of starch-based ingredients tailored for the food and pharmaceutical industries—where functionality, safety, and consistency are key.
In the food industry, our starches serve as thickeners, emulsifiers, stabilizers, and quality improvers, enhancing the texture, mouthfeel, and shelf life of sauces, baked goods, frozen foods, and confectionery. We also provide moisture-proof powdered sugar and maltodextrin to support clean-label formulations.
In the pharmaceutical industry, our starch functions as a trusted excipient, improving tablet binding, disintegration, and controlled release with precision and safety.
Featured starch-based solutions:
Starch thickener for sauces, soups, and gravies
Starch emulsifier for stable oil-water systems
Starch-based quality improver for baking and noodle production
Stabilizer for frozen and processed foods
Moisture-proof powdered sugar for confectionery applications
Maltodextrin for smooth texture and energy formulations
Pharmaceutical excipients for binding and disintegration
👉 Explore our starch production Line
👉 Discover what makes Zihmao trusted worldwide
👉 Contact us to co-develop a starch solution