Wheat starch is extracted from wheat. Wheat flour consists of 13% protein, 1% fiber, 1% ash, 13.5% moisture, and the rest is starch.
We hvae industrial grade wheat starch and food grad wheat starch.
We help you design the starch that works with your product, not against it.
👉 Discover our starch production capabilities
👉 Explore how we customize for every client
👉 Contact us to request a sample or discuss formulation