Clean Label Starch

We understand that today’s consumers demand more than performance—they demand transparency. That’s why we’ve developed a range of clean label starch products that deliver reliable functionality without the need for chemical modification or artificial additives.

Our clean label starches are derived from natural, plant-based sources and processed using physical methods only. They're perfect for brands looking to simplify ingredient lists, meet regulatory trends, and serve health-conscious markets without sacrificing product quality.

Our Clean Label Starch Includes

Pregelatinized Starch

Instantly functional without heating, this starch disperses easily in cold water and provides quick thickening. It’s ideal for instant mixes, sauces, dressings, ready-to-eat meals, and bakery fillings.
✓ Instant hydration
✓ Great for cold processing
✓ Clean label thickener alternative

Resistant Starch

Resistant to digestion and rich in dietary fiber, resistant starch supports digestive health while also improving texture and shelf life in baked goods and snacks.
✓ Gut-friendly
✓ Low glycemic index
✓ Ideal for nutrition-forward formulations

Clean Label Starch Supplier, You Have to Know Us!

We don’t just supply clean label starch—we manufacture it with clarity, consistency, and full traceability. Whether you need standard clean-label options or want to co-develop a custom version that meets your country’s labeling rules or product specs, our team is ready to help.

  • Physically modified, additive-free starches

  • Clean-label compliant across multiple markets

  • Tailored moisture, granule size, and packaging

  • 25kg paper bags or jumbo ton bag options

  • Export-ready and batch-tested for quality

Let’s simplify your label—without limiting your product.

👉 Explore our full starch production capabilities
👉 Learn how we help brands stay clean and compliant
👉 Contact us to request specs or develop a custom clean-label starch

As health awareness rises, customers are beginning to add resistant starch to their main products to improve the health appeal of their products, such as developing healthy pastry foods and adding dietary fiber to health foods.