Native Pea starch
Supplied in the Following Sizes:
25kg/paper bag
- Heat resistance: requires higher temperature to achieve complete gelatinization.
- Medium viscosity: The viscosity of the paste formed is moderate, not as high as that of waxy corn starch.
- High reversibility: Starch is prone to aging and regeneration after cooling, and the texture may become hard.
- Low water absorption: Compared with other starches, it has low water absorption.
- Smooth and slightly tough taste: gives food a smooth and slightly elastic taste.
- White color: The finished product is usually white in color.
Whether you need modified granule structure, unique moisture specifications, or you’re exploring new raw materials for your next generation product, we’re ready to co-develop with you.
👉 See how we manufacture and supply starch
👉 Learn about our innovation and custom services
👉 Contact us to co-create your ideal formula
- Making vermicelli and jelly: Its special recoagulation property makes it suitable for making vermicelli with a smooth taste and not easy to break, and chewy jelly.
- As a batter and thickener: It can provide a certain viscosity to the ingredients, but it is not as thick as corn starch. It is often used in dishes that require a refreshing taste.
- Some baked products: can be used to adjust the gluten properties of flour to make the product taste softer.
- Making fillings: Use its stickiness as a binder for fillings.
- Healthy food: Because it contains certain dietary fiber and protein, it is sometimes used in the development of healthy food.