News
What is Modified Food Starch? And Why Do We Use It?
Have you ever wondered why your instant noodles stay springy, or why ice cream keeps that creamy texture even after being frozen and thawed? The secret often lies in modified food starch.
Simple˙Natural˙Chemical-free: Our Clean Label and Functional Starch
“Reducing food additives isn’t easy—it takes the whole supply chain working together. We believe with the right partners, we can offer cleaner food and win consumer trust.”
Zihmao is proud to be part of that journey.
Traditional pastry food is making great strides, and home delivery sales are giving new life
When traditional pastry meets the trendy home delivery method
How can we make frozen food taste chewy and delicious after reheating?
What Exactly is Native Natural Starch? A good choice to replace titanium dioxide in food
ZIH MAO's new product: ZMCLS-HAS070
It is a native starch to replace titanium diocide in food.
You need to try it immediately!
How to use Icing sugar correctly?
How to use Icing sugar correctly?
People easily be confused with the difference about powder sugar and icing sugar/powdered sugar. Let’s listen to the assistant of ZIH MAO’s introduction of Icing sugar and use it correctly.
Make more innovation on the use of icing sugar.
ZIH MAO provide small sample of the product to make any idea possible.